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炸酱面.md
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@ -18,7 +18,6 @@
4. 下豆瓣酱和甜面酱，加 30g 水盖盖焖煮至收汁粘稠，得到炸酱。
5. 第 2 步面条倒掉汤水，盛入碗中，加第 1 步的菜和第 4 步的炸酱，拌匀可吃。
## 附加内容
* 肉推荐瘦肉丁，口感更好，一次买多可分装小保鲜袋冷冻备用。每次取用前 30 秒微波炉解冻。