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蒜香酱油.md
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## 制作步骤
- 拍碎蒜头
- 往蘸料碟中加入4勺酱油
- 起锅，加入2勺花生油，等到油温滚烫后加入拍好的蒜头，炸半分钟
- 往蘸料碟中加入酱油
- 起锅，加入花生油，等到油温滚烫后加入拍好的蒜头，炸半分钟
- 半分钟后，关火，把热油倒入蘸料碟，用筷子搅拌即可